DETAILS, FICTION AND EGG BET

Make the muffin batter. Thoroughly whisk the eggs right up until they are fully blended. Then Carefully stir in all the remaining ingredients.Even when you're not toasting fluffy New York-type bagels, forcing 50 percent a bagel into a too-narrow toaster slot may lead to plenty of crumbs. If This really is a daily occurrence as part of your kitchen